Mushi - The Rex in Ventnor Menu (2025 Update)
Introducing the menu at Mushi - The Rex in Ventnor is a culinary journey into the world of pan-Asian flavors, beautifully presented against the backdrop of breathtaking coastal views. Opened in March 2025, this charming venue has quickly gained a reputation for its delightful offerings and welcoming atmosphere.
Highlights of the menu include:
- Sticky Toffee Pudding with a rich toffee sauce and Movenpick vanilla ice cream, perfect for sweet endings.
- Trillionaire Chocolate Tart, a decadent indulgence paired with chocolate drizzle.
- A well-crafted kids' menu, featuring favorites such as Fish Cake & Chips and Chicken Katsu.
Whether you’re savoring the exquisite seafood coconut curry or the delightful desserts, Mushi promises an experience worth repeating. Enjoy your meal in a cozy environment where both service and quality shine.
Starter
OVEN BAKED GOAT CHEESE IN PUFF PASTRY
PICKLED WALNUT, MARINATED ROASTED PEAR, FRESH HERB (V)
PRAWN COCKTAIL
TOPPED WITH SMOKED SALMON, HOMEMADE GUACAMOLE, FRESH HERB (GF)
FRIED MIXED DUMPLINGS
SERVE WITH CHILLI DIPPING SAUCE, FRESH HERB (VA)
GRILLED CHICKEN IN ORANGE BLOSSOM BUTTER SAUCE
FRESH HERB
FRIED GARLIC MUSHROOM IN BREADCRUMB
SERVE WITH GOCHUJANG MAYONNAISE (V/VE)
DEEP FRIED SALMON & CRAB PARCEL
SERVE WITH SWEET & SOUR SAUCE, FRESH HERB
FUSKA SPICED CHICKPEAS, POTATOES, ONION IN WHEAT PUFF SHELL
WITH SWEET & SOUR YOGURT SAUCE & SMOKED PAPRIKA ON TOP (V)
CRISPY PANKO BREADED KING PRAWN
WITH SWEET CHILLI SAUCE & FRESH HERB
DEEP FRIED MIXED VEGETABLES MANCHURIAN
SERVE WITH VEGGIE SAUCE & POTATO LATTICE (V/VE/GF)
PUMPKIN CROQUETTES
SERVE WITH GOCHUJANG MAYONNAISE & FRESH HERB (V)
BABY VEGETABLE SPRING ROLL
SERVE WITHE SWEET CHILLI SAUCE & FRESH HERB (V)
GARLIC CHILLI PICKLED OLIVE
FRIES
CHEESY FRIES
LOADED FRIES
SALAD
NEW POTATOES
SPICY CHICKPEAS
SAUTE VEGETABLES
BASMATI RICE
Side & More
Kids Menu
MAC & CHEESE
CRISPY CHICKEN KATSU & CHIPS
CHICKEN NUGGETS & CHIPS
CRISPY FISH FINGER & CHIPS
FISH CAKE & CHIPS
CHICKEN BURGER & CHIPS
STUFFED SALMON WRAPPED IN CHEDDAR CHEESE & SPINACH
SERVE WITH TERIYAKI SAUCE, SEASONAL VEGETABLES, NEW POTATOES, FRESH HERB (GFA)
SLOW COOKED BEEF MARINATED & SPICED IN RICH GRAVY
WITH POTATO & CARROT SERVE WITH CRISPY KARARI ROTI & FRESH HERB (GF)
PAN FRIED SPICED SEA BASS IN AROMATIC DIJON MUSTARD SAUCE
SERVE WITH SEASONAL VEGETABLES, NEW POTATOES & FRESH HERB (GF)
SEAFOOD BOWL
WITH KING PRAWN, MUSSEL, CRAB, SQUID, SEA BASS COOKED IN SPICED COCONUT CURRY SERVE WITH BASMATI RICE & PRAWN DUMPLING (GF)
KING PRAWN MARINATED ZESTY LIME & FIVE SPICES
WITH MIXED SALAD IN CHILLI OIL & CHIPS (GF)
HONEY GLAZED CHICKEN BREAST
WITH GLOSSY HONEY GARLIC SAUCE, SEASONAL VEGETABLES & FRIES (GFA)
SPAGHETTI WITH CHICKEN & MUSHROOM
IN CREAMY CHILLI GARLIC SAUCE TOPPED WITH CHEESE (GFA)
MEAT KOFTEH
IN CHICKPEAS MALAI CURRY & FRESH SALAD
SEASONAL VEGETABLES COOKED IN FRAGRANT SPICES COCONUT CURRY
VEGETABLE BALL, BASMATI RICE (V/VE/GFA)
HERBY COTTAGE CHEESE WITH SPINACH & CHICKPEAS
SERVE WITH FRESH SALAD (V)
Main
Dessert
FRESH FRUITS FRITTER
SERVE WITH MOVENPICK VANILLA ICE CREAM, MAPLE SYRUP DRIZZLE
STICKY TOFFEE PUDDING
TOPPED WITH TOFFEE SAUCE, MOVENPICK VANILLA ICE CREAM
RICE PUDDING IN SILKY MILK CREAM
TOPPED WITH MELTED SUGAR & FLAKED ALMOND
VANILLA CHEESECAKE
WITH SUMMER FRUIT COMPOTE & MOVENPICK STRAWBERRY ICE CREAM
TRILLIONAIRE CHOCOLATET TART
WITH MOVENPICK VANILLA ICE CREAM & CHOCOLATE DRIZZLE
SELECTION OF MOVENPICK ICE CREAM & SORBET
(VEGAN OPTION AVAILABLE)